Pre – Season Lunch Menu and order form
East Lothian Ladies County Golf Association
Pre-Season Lunch at Kilspindie
Saturday 4th March 2016
Lunch order form
Closing date for orders -26th February 2017
Name………………………………………………………………………….……………
Address………………………………………………………………………………………
Postcode……………… Telephone/mobile No………………………………………….
E-mail address for confirmation of booking………………………………………..……
Please select order from the attached menu or ELLCGA website.
Main Course
Roast East Lothian Beef with a chasseur sauce, rosemary scented potatoes
Pan Fried breast of chicken with mushroom and pancetta cream
Oven baked fillet of cod, on a chorizo, rosemary and potato stove
Mushrooms, Brie, Rocket and red currant filo pastry parcel
Dessert
Handmade sticky toffee pudding with a vanilla pod ice cream
Tart au Citron, chantilly cream, forest fruit coulis
Hilary’s Deli cheese board selection, artisan biscuits and chutney.
*
Freshly brewed tea or coffee and handmade shortbread.
I have paid online ……
Or send with your cheque for £18.50 payable to ELLCGA to:-
Jenni Ray, Woodend Cottage, 69 Dirleton Ave, North Berwick, East EH39 4QL
Note -Tickets will not be issued for the lunch and confirmation will be after 26th February 2017. Please state if you wish to be with others on the same table.
Bank details for those that wish to pay by online banking:-
Bank of Scotland – Sort code 80-13-28 A/c 00181092
