East Lothian Ladies County Golf Association

Pre-Season Lunch at Kilspindie

Saturday 4th March 2016

Lunch order form

 

Closing date for orders -26th February 2017

 

Name………………………………………………………………………….……………

Address………………………………………………………………………………………

Postcode………………  Telephone/mobile No………………………………………….

E-mail address for confirmation of booking………………………………………..……

Please select order from the attached menu or ELLCGA website.

Main Course

Roast East Lothian Beef with a chasseur sauce, rosemary scented potatoes

Pan Fried breast of chicken with mushroom and pancetta cream

Oven baked fillet of cod, on a chorizo, rosemary and potato stove

Mushrooms, Brie, Rocket and red currant filo pastry parcel

Dessert

Handmade sticky toffee pudding with a vanilla pod ice cream

Tart au Citron, chantilly cream, forest fruit coulis

Hilary’s Deli cheese board selection, artisan biscuits and chutney.

*

Freshly brewed tea or coffee and handmade shortbread.

 

I have paid online    ……     

Or send with your cheque for £18.50 payable to ELLCGA to:-

Jenni Ray,  Woodend Cottage, 69 Dirleton Ave, North Berwick, East  EH39 4QL

Note -Tickets will not be issued for the lunch and confirmation will be after 26th February 2017.  Please state if you wish to be with others on the same table.

Bank details for those that wish to pay by online banking:-

Bank of Scotland – Sort code 80-13-28  A/c 00181092