Pre-season lunch 2018
This year we are delighted to be going to Renaissance GC for our pre-season lunch on Saturday 3rd March 2018
Lunch will be from 12.00 pm for 12.30pm.
This year Jenni has arranged for Moira Kerr a singer and entertainer to come along as our guest.
It will be a buffet this year and the menu follows,
…..Make Your Own Mediterranean Salad…..
Spring Leaves, rocket, Peppers, Carrots, Baby Plum Tomatoes, Olives
Parmesan, Sweetcorn, Red Onion Rings, Focaccia Croutons
Chef’s Selection of Dressings and Aromatic Oil
Corn-Fed Chicken Cacciatore
Chicken, Porcini Mushroom, Olives and Lilliput Caper Stew
Served with Crushed Jersey Royals
Chickpea & Sweet Potato Masala
Aromatic Rice and Naan Bread
Garden Berries, Mango, Pistachio, Sable, Chocolate, Kiwi, Coconut, Whipped Cream
Served with Vanilla Ice Cream or Strawberry Gelato
Creme Anglaise, Caramel Sauce, Berry Coulis or Cocoa Sauce.
A selection of the Finest Scottish And Continental Cheeses
Served with Homemade Apple and Pear Chutney, Celery, Grapes and Biscuits