Pre-season lunch 2018

This year we are delighted to be going to Renaissance GC for our pre-season lunch on Saturday 3rd March 2018

Lunch will be from 12.00 pm for 12.30pm.

This year Jenni has arranged for Moira Kerr a singer and entertainer to come along as our guest.

It will be a  buffet this year and the menu follows,

Starter

…..Make Your Own Mediterranean Salad…..

Spring Leaves, rocket, Peppers, Carrots, Baby Plum Tomatoes, Olives

Parmesan, Sweetcorn, Red Onion Rings, Focaccia Croutons

Chef’s Selection of Dressings and Aromatic Oil

Main Course

Corn-Fed Chicken Cacciatore

Chicken, Porcini Mushroom, Olives and Lilliput Caper Stew

Served with Crushed Jersey Royals

Chickpea & Sweet Potato Masala

Aromatic Rice and Naan Bread

Dessert

Pavlova Bar

Garden Berries, Mango, Pistachio, Sable, Chocolate, Kiwi, Coconut, Whipped Cream

Served with Vanilla Ice Cream or Strawberry Gelato

Creme Anglaise, Caramel Sauce, Berry Coulis or Cocoa Sauce.

Cheeses

A selection of the Finest Scottish And Continental Cheeses

Served with Homemade Apple and Pear Chutney, Celery, Grapes and Biscuits